Step One:

• 2 pounds ground beef
• 3 slices (preferably white) bread soaked in just enough milk to cover. Press excess milk out of bread prior to adding.
• 2 eggs
• 1 tablespoon catsup
• 1 teaspoon mustard
• 1 medium onion, grated
• 1 teaspoon garlic salt
• ½ teaspoon pepper

Mix all of the listed ingredients together; form into small bite size meatballs. Place meatballs on a baking sheet. Bake meatballs in an oven set at 375° for 10 minutes or until browned.

Step Two:

• 1 15-ounce can pineapple chunks with juices
• ¼ cup brown sugar
• ½ cup vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon catsup
• 1 tablespoon soy sauce
• ¼ cup cornstarch

Place all ingredients for sauce in a Dutch oven; cook until the mixture thickens. Add cooked meatballs and simmer for 15 minutes. Serve with tooth picks.