Preheat oven to 350˚

• 1 cup whole wheat flour
• 1¼ cups all-purpose flour
• 2½ teaspoons baking powder
• 1 teaspoon baking soda
• ¾ teaspoon salt
• ½ cup firmly packed brown sugar
• 1½ cups reduced fat buttermilk
• 2 tablespoons vegetable or canola oil
• ¾ cup chopped walnuts

Mix wheat and white flours, baking powder, baking soda, and salt in a ceramic bowl. Stir in brown sugar. Add buttermilk and oil; stir until all ingredients are mixed into the batter. Add nuts.

Pour batter into a greased 9 inch loaf pan; bake at 350˚ for approximately 50 minutes, or until done. Remove from pan and cool on a wire rack.

This recipe makes one loaf of bread.