Preheat oven to 350˚

• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ¾ teaspoon baking powder
• ¼ teaspoon salt
• 1 egg
• 1 cup firmly packed brown sugar
• 1 ½ tablespoon melted butter
• 1 cup reduced fat buttermilk
• ½ cup chopped walnuts

Mix flour, baking soda, baking powder and salt in a ceramic bowl; set aside.

Beat egg and brown sugar until light; add butter and blend. Add to flour mixture; add buttermilk and stir until all ingredients are blended. Add nuts.

Pour batter into a greased 9 inch loaf pan; bake at 350˚ for approximately 50 minutes, or until done. Remove from pan and cool on a wire rack.

This recipe makes one loaf of bread.