|Butterscotch Walnut Bread
Preheat oven to 350˚
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 egg
- 1 cup firmly packed brown sugar
- 1 ½ tablespoon melted butter
- 1 cup reduced fat buttermilk
- ½ cup chopped walnuts
Mix flour, baking soda, baking powder and salt in a ceramic bowl; set aside.
Beat egg and brown sugar until light; add butter and blend. Add to flour mixture; add buttermilk and stir until all ingredients are blended. Add nuts.
Pour batter into a greased 9 inch loaf pan; bake at 350˚ for approximately 50 minutes, or until done. Remove from pan and cool on a wire rack.
This recipe makes one loaf of bread.